Cucumber Chutney
Prep time
Total time
Author: Felix (Simply Trini Cooking)
Recipe type: Sauces
Cuisine: East Indian
Ingredients
- 2 cucumbers, peeled and grated
- 10 leaves chadon beni, chopped
- 1 hot pepper
- 3 tsp salt or salt to taste
- 3 cloves garlic
- 1 tbsp lime juice (optional)
Instructions
- Wash, peel and grate the cucumbers then place it in a strainer to drain.
- Cut up the chadon beni, hot pepper and garlic.
- Squeeze the remaining bit of water from the cucumber
- Blend the chadon beni, hot pepper and garlic.
- Add the lime juice, then pour the chadon beni mixture. Adjust salt to taste.
Notes
Peeling the cucumbers are optional
I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking.
I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
