Cucumber Chutney

Cucumber Chutney is a handy sauce that goes great with one of our favourite, Doubles.

Cucumber Chutney

Prep Time: 10 mins

Total Time: 10 mins

Course: Sauces

Cuisine: East Indian


  • 2 cucumbers peeled and grated
  • 10 leaves chadon beni chopped
  • 1 hot pepper
  • 3 tsp salt or salt to taste
  • 3 cloves garlic
  • 1 tbsp lime juice optional


  • Wash, peel and grate the cucumbers then place it in a strainer to drain.
  • Cut up the chadon beni, hot pepper and garlic.
  • Squeeze the remaining bit of water from the cucumber
  • Blend the chadon beni, hot pepper and garlic.
  • Add the lime juice, then pour the chadon beni mixture. Adjust salt to taste.


Peeling the cucumbers are optional

I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking.

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Recipe © Simply Trini Cooking. All rights reserved

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