Name: Cream ‘o Rice Cakes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/2 cup flour; 1/2 c Flour1/2 cup uncooked Cream Of Rice; 2 tb sugar; 1 tsp baking powder; 3/4 tsp. baking soda; 2 tbsp lemon juice (plus enough milk to make 3/4 cup total (milk & juice)); 1 egg

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Cream ‘o Rice Cakes

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Desserts

Cuisine: International

Servings: 12

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1/2 cup flour
1/2 c Flour1/2 cup uncooked Cream Of Rice
2 tb sugar
1 tsp baking powder
3/4 tsp. baking soda
2 tbsp lemon juice plus enough milk to make 3/4 cup total (milk & juice)
1 egg

Instructions

In a bowl stir together dry ingredients and make a well in the center.
In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes.
Heat lightly greased griddle over medium heat. Stir mixture and pour 1/4 to 1/3 cup on griddle. Cook carefully turning once to brown both sides. [Note: watch 'em close, they cook fast].