Cream ‘o Rice Cakes

Cream ‘o Rice Cakes

 

Print

Prep time

5 mins

Cook time

35 mins

Total time

40 mins

 

Author: Felix (Simply Trini Cooking)

Recipe type: Desserts

Cuisine: International

Serves: 12

Ingredients

• ½ cup flour
• ½ c Flour1/2 cup uncooked Cream Of Rice
• 2 tb sugar
• 1 tsp baking powder
• ¾ tsp. baking soda
• 2 tbsp lemon juice, plus enough milk to make ¾ cup total (milk & juice)
• 1 egg

Instructions

1. In a bowl stir together dry ingredients and make a well in the center.
2. In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes.
3. Heat lightly greased griddle over medium heat. Stir mixture and pour ¼ to ⅓ cup on griddle. Cook carefully turning once to brown both sides. [Note: watch 'em close, they cook fast].

3.5.3228

Recipe © Simply Trini Cooking. All rights reserved