Cornmeal Porridge
Prep time
Cook time
Total time
Author: Felix
Recipe type: Drink
Cuisine: Creole, Amerindian
Serves: 2
Ingredients
- 2 cups water, room temperature
- ¼ cup water, boiled
- 5 tbsp. cornmeal
- 3 tbsp. powdered milk
- ½ tsp. nutmeg, grated
- 1 piece of Spice and cinnamon stick
- 2 tbsp. sugar
Instructions
- Heat on a very low flame the spice, cinnamon, grated nutmeg, cornmeal, and two cups of water together. Allow to cook until the mixture is slightly thick then remove from heat.
- Mix together the powdered milk and the hot water. Add it to the cooked cornmeal. Mix well. Sweet with the sugar and serve hot.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
Mareshah Wells says
can I use liquid milk instead of powder milk ?
Felix says
sure