Recipe type: Drink
Cuisine: Creole, Amerindian
- 2 cups water, room temperature
- ¼ cup water, boiled
- 5 tbsp. cornmeal
- 3 tbsp. powdered milk
- ½ tsp. nutmeg, grated
- 1 piece of Spice and cinnamon stick
- 2 tbsp. sugar
- Heat on a very low flame the spice, cinnamon, grated nutmeg, cornmeal, and two cups of water together. Allow to cook until the mixture is slightly thick then remove from heat.
- Mix together the powdered milk and the hot water. Add it to the cooked cornmeal. Mix well. Sweet with the sugar and serve hot.
Recipe © Simply Trini Cooking. All rights reserved