Corned beef is a versatile ingredient that can be used in a variety of dishes. It is a classic Irish dish that is often associated with St. Patrick’s Day, but it is also a popular ingredient in many other cuisines. Corned beef is made by curing beef with salt, sugar, and spices, which gives it a unique flavor and texture. It can be found canned or in a brisket cut, which can be cooked and sliced for sandwiches or used in stews and casseroles. One popular recipe using corned beef is corned beef hash.
This dish is made by combining corned beef with diced potatoes, onions, and other vegetables, and frying them together in a skillet until crispy and golden brown. Another popular recipe is corned beef and cabbage, which is a traditional Irish dish made by simmering corned beef with cabbage, potatoes, and carrots in a savory broth. Corned beef can also be used as a topping for pizza or baked into a quiche. The possibilities are endless when it comes to using corned beef in the kitchen.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Rice Dishes
Cuisine: Caribbean
Servings: 4
Ingredients
- 1 tin corned beef
- 1 onion chopped
- 2 cloves garlic chopped
- 1/2 medium cabbage shredded
- 3 tbsp oil
- 2 pinch salt
- 2 tbsp green seasoning
Instructions
- Heat the oil over a medium flame and saute the garlic and onions. When the onions are tender, add the shredded cabbage and allow to cook for about one minute. Cover and allow to steam for about 2 minutes.
- Then add the corned beef, green seasoning and salt, and mix into the cabbage evenly. Cover for another minute and a half. Serve over rice or with bake.
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Recipe © Simply Trini Cooking. All rights reserved
Corned Beef and Cabbage
Ingredients
- 1 tin corned beef
- 1 onion chopped
- 2 cloves garlic chopped
- 1/2 medium cabbage shredded
- 3 tbsp oil
- 2 pinch salt
- 2 tbsp green seasoning
Instructions
- Heat the oil over a medium flame and saute the garlic and onions. When the onions are tender, add the shredded cabbage and allow to cook for about one minute. Cover and allow to steam for about 2 minutes.
- Then add the corned beef, green seasoning and salt, and mix into the cabbage evenly. Cover for another minute and a half. Serve over rice or with bake
