Corned Beef and Cabbage II

Corned Beef and Cabbage II

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Meats
Cuisine: Caribbean, creole
Servings: 4
Author: Felix (Simply Trini Cooking)


  • 1 tin corned beef 340g
  • 1 onion chopped
  • 3 small tomato chopped
  • 2 cloves garlic chopped
  • 1 pimento chopped
  • 1 small cabbage shredded
  • 4 tbsp oil
  • 1 tbsp golden ray margarine
  • 2 tbsp ketchup optional
  • salt to taste
  • pepper to taste


  • Shred and wash the cabbage.
  • Heat the oil over medium heat and saute the onion, tomato and garlic. Saute until the onion looks translucent.
  • Add the cabbage and pimento. Saute for 2 minutes. Then add the corned beef and golden ray margarine.
  • Cook for 2 minutes. Mix thoroughly and adjust salt and pepper to taste.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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