A Popular Corn Pie

This corn pies is a brilliant and delicious recipe that was passed on to me from the older generation.

Ingredients

• 1 egg
• 1 can whole kernel corn
• 1/2 tsp. salt
• 1/4 cup 2 oz. butter, unsalted
• 1/2 tsp. black pepper or white pepper
• 8 tbsp. Promasa Cornmeal
• 2 pimento peppers chopped
• 2 medium sized onions chopped
• 1 large sweet pepper diced
• 1 cup evaporated milk

Instructions

• Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
• Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
• Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
• Bake at 350 degrees F for approx 30 minutes or until golden brown.

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Recipe © Simply Trini Cooking. All rights reserved.