A simple cole slaw can be a valuable addition to any plate, providing not only an attractive aesthetic but also a healthy serving of vegetables. Cole slaw is typically made with shredded cabbage and carrots, but can also include other ingredients such as apples, raisins, and nuts. This versatile dish can be tailored to suit various tastes and dietary needs, making it an excellent choice for any meal.
In addition to its visual appeal, cole slaw also provides a range of nutritional benefits. Cabbage, the main ingredient in most coleslaw recipes, is an excellent source of vitamin C, fiber, and antioxidants. Carrots, another common ingredient, are rich in beta-carotene, which helps promote healthy eyesight. By incorporating cole slaw into your meals, you can increase your daily intake of vegetables and enjoy the many health benefits they provide.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Vegetarian
Cuisine: International
Ingredients
- 1 cup cabbage finely shredded
- 1 small carrots finely shredded
- 2 tsp. mayonnaise low calorie
- 1 tsp. sugar
- Black pepper to taste
Instructions
- Wash the cabbage and peel the carrots. Finely shred the cabbage and carrots.
- Mix the cabbage with the rest of the ingredients. Serve with your favourite rice dish
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Recipe © Simply Trini Cooking. All rights reserved
Cole Slaw
Ingredients
- 1 cup cabbage finely shredded
- 1 small carrots finely shredded
- 2 tsp. mayonnaise low calorie
- 1 tsp. sugar
- Black pepper to taste
Instructions
- Wash the cabbage and peel the carrots. Finely shred the cabbage and carrots.
- Mix the cabbage with the rest of the ingredients. Serve with your favourite rice dish