Coffee with Tea
Coffee with tea is a good introduction to coffee.
Recipe type: Drink
- 1 tsp. instant coffee
- ⅓ cup water
- 1 tea bag (original recipe used Red Rose tea bag)
- Sugar to taste
- Set the water in a kettle to boil. Pour the hot water into a teacup. Dip the tea bag into the water (about 8 times).
- Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves. Add sugar for taste. Serve hot.
Calories: 3.57 kcal Carbohydrates: 0.6 g Sodium: 3 mg Protein: 0.1 g
Recipe © Simply Trini Cooking. All rights reserved