Coffee with tea is a good introduction to coffee. There’s a long-standing debate among coffee and tea lovers: which is better? But what if we told you that you don’t have to choose? Combining coffee with tea is a trend that’s been gaining popularity in recent years, and for good reason. Not only does it provide a unique flavor experience, but it also offers health benefits. One of the most popular ways to combine coffee and tea is through a drink called “dirty chai.” This drink typically consists of a shot of espresso mixed with chai tea and milk.
The boldness of the espresso and the warmth of the chai create a balance that’s both invigorating and comforting. Another popular combination is coffee with matcha, a Japanese green tea powder. The earthiness of the matcha complements the bitterness of the coffee, and the combination is said to provide a sustained energy boost without the jitters often associated with coffee.
In addition to the flavor benefits, coffee and tea have their own unique health benefits. Coffee is known for its ability to improve cognitive function, increase energy levels, and even reduce the risk of certain diseases such as Alzheimer’s and Parkinson’s. The caffeine in coffee is believed to have a protective effect on the brain, helping to prevent the build-up of beta-amyloid, a protein that is associated with Alzheimer’s.
On the other hand, tea is rich in antioxidants and has been shown to improve cardiovascular health, reduce inflammation, and protect against cell damage caused by free radicals. This makes tea an excellent choice for those looking to improve their overall health, as antioxidants have been shown to reduce inflammation and improve cardiovascular health. Tea has also been linked to a reduced risk of certain types of cancer, such as breast and prostate cancer. Both coffee and tea have their own unique health benefits, and choosing between them can be a matter of personal preference.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Course: Drink
Cuisine: Fusion
Calories: 3.57kcal
Ingredients
- 1 tsp. instant coffee
- 1/3 cup water
- 1 tea bag original recipe used Red Rose tea bag
- Sugar to taste
Instructions
- Set the water in a kettle to boil. Pour the hot water into a teacup. Dip the tea bag into the water (about 8 times).
- Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves. Add sugar for taste. Serve hot.
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Recipe © Simply Trini Cooking. All rights reserved
Coffee with Tea
Ingredients
- 1 tsp. instant coffee
- 1/3 cup water
- 1 tea bag original recipe used Red Rose tea bag
- Sugar to taste
Instructions
- Set the water in a kettle to boil. Pour the hot water into a teacup. Dip the tea bag into the water (about 8 times).
- Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves. Add sugar for taste. Serve hot.
