Coffee with tea is a good introduction to coffee.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
- 1 tsp. instant coffee
- 1/3 cup water
- 1 tea bag original recipe used Red Rose tea bag
- Sugar to taste
- Set the water in a kettle to boil. Pour the hot water into a teacup. Dip the tea bag into the water (about 8 times).
- Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves. Add sugar for taste. Serve hot.
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