Coconut milk is a versatile ingredient that can be used in a variety of recipes including curries, soups, smoothies, and desserts. It is rich in nutrients such as vitamins C, E, B1, B3, B5, and B6, as well as minerals like iron, selenium, sodium, calcium, and magnesium. Making coconut milk from scratch is not only cost-effective but also allows you to control the quality and freshness of the ingredient. To make coconut milk, first, you need to grate the flesh of the coconut using a coconut grater or a food processor.
Then, add the grated coconut to a blender along with warm water and blend for a few minutes. Strain the mixture through a cheesecloth or a fine-mesh strainer to remove any solids. The resulting liquid is coconut milk, which can be stored in an airtight container in the refrigerator for up to a week. For a richer and creamier consistency, use less water when blending the coconut.
In summary, making coconut milk from scratch is simple and requires only a few basic tools. It is also a healthier option as it does not contain any additives or preservatives commonly found in store-bought coconut milk. By following these easy steps, you’ll have fresh, delicious coconut milk in no time!
Prep Time: 52minutes mins
Total Time: 52minutes mins
Course: Drink
Cuisine: creole
Servings: 12 cups
Ingredients
- 4 coconut
- 12 cups water
Instructions
- Start by cracking the coconut then remove the shell. When removing the shell insert the knife between the coconut and the shell. Wag the knife along and the coconut should separate easily. Note also, do not use a sharp knife if this your first time doing this.
- Grate the coconut. Note: To keep the process traditional we used a grater, but the blender would do a fast job of this.
- Add 3 cups of water to the grated coconut and pick up handfuls of the coconut meal and squeeze. Place the squeezed coconut into another bowl.
- Do this process 4 times ( = 12 cups). Use immediately or freeze for later use.
Click the link to download PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved.
Coconut Milk
Ingredients
- 4 coconut
- 12 cups water
Instructions
- Start by cracking the coconut then remove the shell. When removing the shell insert the knife between the coconut and the shell. Wag the knife along and the coconut should separate easily. Note also, do not use a sharp knife if this your first time doing this.
- Grate the coconut. Note: To keep the process traditional we used a grater, but the blender would do a fast job of this.
- Add 3 cups of water to the grated coconut and pick up handfuls of the coconut meal and squeeze. Place the squeezed coconut into another bowl.
- Do this process 4 times ( = 12 cups). Use immediately or freeze for later use.
