Coconut Macaroni Pie

Course: Pasta

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 200 g macaroni pasta
• 3 cups cheddar cheese divided
• 1/3 cup onion small diced
• 1 1/2 cups coconut milk
• 1 tbsp pimento pepper
• 2 tbsp butter
• 1 1/2 tbsp flour
• 1 tsp. parsley
• 1/4 tsp black pepper
• 1 tsp mustard
• 1/4 tsp Angostura bitters
• 1 tbsp tomato paste

Instructions

• Boil the macaroni. Strain and set aside.
• Melt the butter in a deep pot.
• Saute the onion and pimento until the onions are translucent and the pimento is cooked.
• Remove the pot from the flame and mix in the flour.
• Pour in the coconut milk. Return the pot to heat and stir constantly.
• Cook until thick. Set aside.
• Add the ketchup and mustard to the macaroni then the rest of the ingredients.
• Add the coconut milk sauce and 2 cups of cheese. Mix well. Pour the mixture into a well greased baking dish.
• Top with the remaining cup of cheese.
• Preheat oven at 400 degrees F then bake at 350 degrees F for about 30 mins
• or until golden and the macaroni has absorbed the oil (from the cheese).
• Serve cool.

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Print Recipe

Coconut Macaroni Pie

Course: Pasta

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 200 g macaroni pasta
• 3 cups cheddar cheese divided
• 1/3 cup onion small diced
• 1 1/2 cups coconut milk
• 1 tbsp pimento pepper
• 2 tbsp butter
• 1 1/2 tbsp flour
• 1 tsp. parsley
• 1/4 tsp black pepper
• 1 tsp mustard
• 1/4 tsp Angostura bitters
• 1 tbsp tomato paste

Instructions

• Boil the macaroni. Strain and set aside.
• Melt the butter in a deep pot.
• Saute the onion and pimento until the onions are translucent and the pimento is cooked.
• Remove the pot from the flame and mix in the flour.
• Pour in the coconut milk. Return the pot to heat and stir constantly.
• Cook until thick. Set aside.
• Add the ketchup and mustard to the macaroni then the rest of the ingredients.
• Add the coconut milk sauce and 2 cups of cheese. Mix well. Pour the mixture into a well greased baking dish.
• Top with the remaining cup of cheese.
• Preheat oven at 400 degrees F then bake at 350 degrees F for about 30 mins
• or until golden and the macaroni has absorbed the oil (from the cheese).
• Serve cool.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved