Coconut Drops: The Most Irresistible Sweet Coconut Drops

Coconut drops are a popular Caribbean treat that is loved by many. However, some may find the traditional recipe too sweet and hard, overshadowing the delicate flavor of coconut. Fortunately, there are alternative recipes available that offer a softer texture and a more balanced sweetness level while still maintaining the distinct coconut flavor. For those seeking a more enjoyable coconut drop experience, this recipe may be worth trying.

It uses a combination of freshly grated coconut and coconut milk to achieve a softer texture, while reducing the amount of sugar used to balance the sweetness level. Additionally, the recipe includes a pinch of salt and spices such as nutmeg and cinnamon to enhance the overall flavor profile. With these adjustments, the resulting coconut drops are a delicious and satisfying snack that still captures the essence of traditional Caribbean flavors.

Ingredients

• 2 ozs. Butter unsalted
• ½ cups sugar granulated
• 1 egg lightly beaten
• ½ tsp bitters
• 1 tsp. vanilla extract
• 3 cups flour
• 3 tsp baking powder
• 2 tsp cinnamon
• ½ cup raisins seedless
• 2 cups finely grated coconut

Instructions

1. Preheat oven to 350°F.
2. Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well.
3. In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins.
4. Pour the liquid mixture into the dry ingredients and mix well. Add a little bit of water if necessary to moisten the batter. (However, the batter should be firm enough to hold their shape while baking).

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Recipe © Simply Trini Cooking. All rights reserved

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Coconut Drops

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Breads

Cuisine: Caribbean, creole

Servings: 22 drops

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 2 ozs. Butter unsalted
• ½ cups sugar granulated
• 1 egg lightly beaten
• ½ tsp bitters
• 1 tsp. vanilla extract
• 3 cups flour
• 3 tsp baking powder
• 2 tsp cinnamon
• ½ cup raisins seedless
• 2 cups finely grated coconut

Instructions

• Preheat oven to 350°F.
• Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well.
• In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins.
• Pour the liquid mixture into the dry ingredients and mix well. Add a little bit of water if necessary to moisten the batter. (However, the batter should be firm enough to hold their shape while baking).