Coconut Drops
Servings: 22 drops
Calories:
Ingredients
- 2 ozs. Butter unsalted
- ½ cups sugar granulated
- 1 egg lightly beaten
- ½ tsp bitters
- 1 tsp. vanilla extract
- 3 cups flour
- 3 tsp baking powder
- 2 tsp cinnamon
- ½ cup raisins seedless
- 2 cups finely grated coconut
Instructions
- Preheat oven to 350°F.
- Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well.
- In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins.
- Pour the liquid mixture into the dry ingredients and mix well. Add a little bit of water if necessary to moisten the batter. (However, the batter should be firm enough to hold their shape while baking).
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Recipe © Simply Trini Cooking. All rights reserved
