A Simple Coconut Biscuit

Welcome to the world of COCONUTBISCUIT, where the tropical flavor of coconut meets the classic taste of a freshly-baked biscuit. Have you ever craved something sweet and savory with a twist of island adventure? Well, look no further because COCONUTBISCUIT is here to satisfy your taste buds. This innovative creation is a perfect blend of two beloved flavors that will make you feel like you’re sipping a coconut cocktail on a beach in Hawaii. The delicious combination of coconut and biscuit is not only tasty but also nutritious. Coconut is known for its health benefits, such as boosting the immune system and improving digestion, while biscuits are a great source of carbohydrates and energy. With COCONUT BISCUIT, you get the best of both worlds – a mouthwatering treat that is also good for your body.

This coconut biscuit recipe is a quite simple. These biscuit are perfect with a strong cocoa tea for dinner. You could not go wrong.

Coconut Biscuit

Course: Desserts

Cuisine: Caribbean

Ingredients

  • 1 cup sifted flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 2 tbsp. shortening
  • 1-2 tbsp. sugar
  • pinch of salt
  • 1 cup grated coconut
  • about 1/2 cup milk

Instructions

  • Measure and sift flour and salt into a mixing bowl. Stir in baking powder, baking soda and sugar.
  • Add shortening and using the tips of a fork, or hands, rub them together till they look like fine crumbs.
  • Add milk. Then add the cream of tartar and grated coconut.
  • Mix to a dough which is just stiff enough to roll out.
  • Bring the mixture to a ball.
  • Roll out 1/2 inch thick and cut into small rounds with a cutter. (Or you can use a glass like this).
  • Note: Dip the glass in a little flour before you cut the circles.
  • Place the cut biscuit circles on a greased tray.
  • Brush the top with milk and bake in a very hot oven for about 10 – 15 minutes.
  • Serve warm or cold.

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Recipe © Simply Trini Cooking. All rights reserved

Coconut Biscuit

Course: Desserts
Cuisine: Caribbean
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 cup sifted flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 2 tbsp. shortening
  • 1-2 tbsp. sugar
  • pinch of salt
  • 1 cup grated coconut
  • about 1/2 cup milk

Instructions

  • Measure and sift flour and salt into a mixing bowl. Stir in baking powder, baking soda and sugar.
  • Add shortening and using the tips of a fork, or hands, rub them together till they look like fine crumbs.
  • Add milk. Then add the cream of tartar and grated coconut.
  • Mix to a dough which is just stiff enough to roll out.
  • Bring the mixture to a ball.
  • Roll out 1/2 inch thick and cut into small rounds with a cutter. (Or you can use a glass like this).
  • Note: Dip the glass in a little flour before you cut the circles.
  • Place the cut biscuit circles on a greased tray.
  • Brush the top with milk and bake in a very hot oven for about 10 – 15 minutes.
  • Serve warm or cold.
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