This is another banana ice cream; it is creamy and delicious. Coconut banana ice cream is an easy ice cream and does not require an egg. If you’re looking for a tasty and easy-to-make dessert, coconut banana ice cream is definitely worth trying. This delicious treat is perfect for those who are looking for a dairy-free alternative to traditional ice cream. With just a few simple ingredients, you can whip up a creamy and delicious batch of coconut banana ice cream that is sure to satisfy your sweet tooth. First things first, let’s talk about the banana ice cream base.
This is another banana ice cream recipe, which means that the base is made primarily from frozen bananas. You’ll need to peel and slice a few ripe bananas and freeze them until they are solid. Once they’re frozen, you can blend them up in a food processor or blender until they are smooth and creamy. The result is a delicious and healthy ice cream base that is perfect for adding your favorite flavors. Now, let’s talk about the coconut aspect of this recipe. Unlike some other ice cream recipes, coconut banana ice cream does not require an egg. Instead, it gets its creamy texture from coconut milk. Simply mix the blended bananas with some full-fat coconut milk and a little bit of sweetener (if desired), and you’re ready to go. The coconut milk adds a rich and creamy flavor that pairs perfectly with banana.
Course: Desserts
Cuisine: Caribbean
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
- 1 1/2 tsp coconut essence
- 4 tbsp condensed milk or cream/plain or flavored yogurt
- 8 tbsp. coconut cream
- 8 tbsp coconut milk
- 1/2 tsp.cornstarch
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients.
- Blend until smooth and freeze.
- Serve frozen plain or with your favourite ice cream topping (such as nuts) or fruits.
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Recipe © Simply Trini Cooking. All rights reserved
Coconut Banana Ice Cream
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
- 1 1/2 tsp coconut essence
- 4 tbsp condensed milk or cream/plain or flavored yogurt
- 8 tbsp. coconut cream
- 8 tbsp coconut milk
- 1/2 tsp.cornstarch
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients.
- Blend until smooth and freeze.
- Serve frozen plain or with your favourite ice cream topping (such as nuts) or fruits.
