Cocoa tea is a Caribbean favourite for breakfast or dinner.
Prep Time: 2 mins
Cook Time: 10 mins
Total Time: 12 mins
Course: Drink
Cuisine: creole
Servings: 3
Ingredients
- 1 1/2 cups water
- 2-3 tbsp grated cocoa
- 1/4 tsp salt optional
- 2 tsp. sugar to personal perference
- 2-3 tbsp full cream milk or skim milk
- Spices and Cinnamon sticks
Instructions
- Finely grate the cocoa.
- Boil the water in a deep pot. Then add the grated cocoa, spice and cinnamon sticks to the water. Allow to simmer for about 10 – 15 minutes, then turn off the stove.
- Add the milk and sugar. Stir the ingredients well.
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Recipe © Simply Trini Cooking. All rights reserved
