Chocolate Ribbon Pie

Course: Desserts

Cuisine: International


  • 4 oz Philadelphia Cream Cheese; softened
  • 2 tb Sugar
  • 1 tb Milk
  • 1 8- oz tub Cool Whip; thawed & divided
  • 1 6- oz or 9 in prepared -chocolate flavored crumb -crust
  • 2 cup cold milk
  • 2 pk 4 oz JELL-O Chocolate -Flavor Instant Pudding & -Pie Filling


  • Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
  • Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. whisk 2 minutes. (Mixture will be thick.)
  • Pour over cream cheese layer. Refrigerate 4 hours or until set.
  • Just before serving, spread remaining whipped topping over pudding layer.
  • Garnish with shaved chocolate or chocolate curls.

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Recipe © Simply Trini Cooking. All rights reserved

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