Indulging in a slice of perfectly baked chocolate ribbon pie is undoubtedly one of life’s greatest pleasures. The combination of rich chocolate filling and a flaky crust is enough to make anyone’s mouth water. The dessert has been a favorite of many for years and is perfect for those who want to satisfy their sweet tooth without being too overwhelming.
It’s a timeless dessert that never fails to impress. This classic dessert is loved by many, and it’s time to learn how to make it yourself. This blog post is dedicated to providing you with a step-by-step guide on how to make chocolate ribbon pie from scratch. We’ll be sharing our secret recipe that’s guaranteed to leave everyone at the table asking for second helpings. With our easy-to-follow instructions, even beginner bakers can create this delicious dessert. From the perfect ratio of chocolate to cream filling to the importance of a flaky crust, we’ve got you covered. So, grab your apron and let’s get baking.
Course: Desserts
Cuisine: International
Ingredients
- 4 oz Philadelphia Cream Cheese; softened
- 2 tb Sugar
- 1 tb Milk
- 1 8- oz tub Cool Whip; thawed & divided
- 1 6- oz or 9 in prepared -chocolate flavored crumb -crust
- 2 cup cold milk
- 2 pk 4 oz JELL-O Chocolate -Flavor Instant Pudding & -Pie Filling
Instructions
- Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
- Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. whisk 2 minutes. (Mixture will be thick.)
- Pour over cream cheese layer. Refrigerate 4 hours or until set.
- Just before serving, spread remaining whipped topping over pudding layer.
- Garnish with shaved chocolate or chocolate curls.
Click the link to download the PDF version of this recipe.
Recipe © Simply Trini Cooking. All rights reserved
Chocolate Ribbon Pie
Ingredients
- 4 oz Philadelphia Cream Cheese; softened
- 2 tb Sugar
- 1 tb Milk
- 1 8- oz tub Cool Whip; thawed & divided
- 1 6- oz or 9 in prepared -chocolate flavored crumb -crust
- 2 cup cold milk
- 2 pk 4 oz JELL-O Chocolate -Flavor Instant Pudding & -Pie Filling
Instructions
- Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
- Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. whisk 2 minutes. (Mixture will be thick.)
- Pour over cream cheese layer. Refrigerate 4 hours or until set.
- Just before serving, spread remaining whipped topping over pudding layer.
- Garnish with shaved chocolate or chocolate curls.
