If you love chocolate, cakes and pies, you will enjoy this old fashion chocolate desert.

Print Recipe

Chocolate Fondue

Melted chocolate goes great with strawberries, bananas, ripe fruits, even salted food.

Calories:

Ingredients

• 12 ounces dark chocolate chopped
• ¾ cup whipping cream or heavy cream
• 2 teaspoons coffee liqueur – OR –
• 2 tablespoons Peppermint liqueur

Instructions

• Over low flame, heat the whipping cream until warm. Do not boil. Next add the chopped chocolate, a little at a time, while stirring. Stir until the mixture is smooth.
• Stir in the liqueur. Keep the fondue warm in a small crockpot or a fondue pot.
• Use the following to dip: strawberries, sliced apples, cubes of cake, Pretzel sticks, chunks of pineapple, marshmallows, candied fruit, etc.

Notes

Note: 

The chocolate cold also be melted in a fondue pot.