This banana ice cream is flavoured with chocolate chips. There is nothing quite like the combination of banana and chocolate, and this banana ice cream flavoured with chocolate chips is a perfect example of that. The smooth and creamy texture of the ice cream pairs perfectly with the crunch of the chocolate chips. The sweetness of the banana and the richness of the chocolate come together to create a perfect balance of flavours.
Banana ice cream is a healthy alternative to regular ice cream, as bananas are loaded with nutrients, including potassium, vitamin C, and fiber. Its natural sweetness also means that you can enjoy it without having to add too much sugar. With the added bonus of the chocolate chips, this ice cream becomes an indulgent treat that still manages to be good for you.
Making this delicious treat is surprisingly simple. All you need is some ripe bananas, chocolate chips, and a blender. Simply peel the bananas and slice them into small pieces, then freeze them for a few hours until they are solid. Once frozen, put them into the blender and blend them until they are smooth and creamy. Next, add in the chocolate chips and blend for a few more seconds until they are evenly mixed in. The result is a delicious and healthy dessert that is perfect for a hot summer day, or as a sweet treat after a stressful day.
Course: Desserts
Cuisine: Caribbean
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
- 1/2 tsp coconut essence
- 4 tbsp condensed milk or cream/ plain or flavored yogurt
- 5 tbsp chocolate chips
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients (except the chocolate chips).
- Blend until smooth.
- Add the chocolate chips and blend slightly. Just enough to leave some chips chopped. Freeze. Serve frozen.
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Recipe © Simply Trini Cooking. All rights reserved
Chocolate Chip Banana Ice Cream
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
- 1/2 tsp coconut essence
- 4 tbsp condensed milk or cream/ plain or flavored yogurt
- 5 tbsp chocolate chips
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients (except the chocolate chips).
- Blend until smooth.
- Add the chocolate chips and blend slightly. Just enough to leave some chips chopped. Freeze. Serve frozen.
