You will enjoy preparing this Chicken Lo Mein for your family; it is very satisfying by itself but it is also traditionally served with wontons. Get ready to satisfy your taste buds with this delicious Chicken Lo Mein recipe that will have your family begging for seconds! This meal is perfect for any occasion, whether it’s a family dinner or an intimate gathering with friends.
The combination of tender chicken, savory vegetables, and flavorful noodles will leave you feeling satisfied and happy. And if you really want to impress your guests, don’t forget to serve it with crispy wontons! This traditional Chinese dish is sure to become a family favorite, and with its simple ingredients and easy preparation, you’ll be able to whip it up in no time. So grab your apron, get your wok ready, and let’s start cooking up some Chicken Lo Mein that will take your taste buds on a flavor journey they won’t forget!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Course: Meats
Cuisine: Chinese
Servings: 5
Calories: 447.9kcal
Ingredients
- 184 g loo mein egg noodles I used the Sincere Brand. Basically about half pack.
- Approximately 1 lb seasoned chicken diced (may use boneless)
- 1 cup mushrooms sliced
- 1/2 small cabbage sliced thinly
- 1 large carrot sliced
- 1 large sweet pepper sliced
- 1 sprig chive cut 2″
- 1/2 large onion or 1 small onion
- Ginger and garlic minced
- 4 tsp. water
- 2 tsp. salt optional
- 1/2 tsp. sugar
- 2 tsp. black soy sauce
- Pinch pepper powder
- 1 tsp. tapioca or corn starch for solution
- 3 tbsp. cooking oil safflower
- A few drops of sesame oil
Instructions
- Boil and drain the noodles. Wash with some cold running water. Set aside.
- Cut up the mushrooms, cabbage, chicken, carrot, sweet peppers, onion and mince the garlic and ginger.
- Note: During this preparation also mix 2 tsp. water with the salt, sugar, black soy sauce and pepper powder. Also mix 2 tsp of water with the cornstarch separately. Set aside.
- Heat the oil in the wok. Add the chicken and stir until the chicken is cooked. Add the mushrooms, ginger and garlic. Stir fry for one minute over high heat. Then add the onion carrots, sweet pepper, and cabbage. Pour in the seasonings, i.e. Soy sauce mixture and starch solution and stir evenly for about two minutes until the veggies are cooked .
- Turn off heat, add the egg noodles and a few drops of sesame oil and toss. Garnish with chive. Serve hot.
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Recipe © Simply Trini Cooking. All rights reserved.
Chicken Lo Mein
Ingredients
- 184 g loo mein egg noodles I used the Sincere Brand. Basically about half pack.
- Approximately 1 lb seasoned chicken diced (may use boneless)
- 1 cup mushrooms sliced
- 1/2 small cabbage sliced thinly
- 1 large carrot sliced
- 1 large sweet pepper sliced
- 1 sprig chive cut 2″
- 1/2 large onion or 1 small onion
- Ginger and garlic minced
- 4 tsp. water
- 2 tsp. salt optional
- 1/2 tsp. sugar
- 2 tsp. black soy sauce
- Pinch pepper powder
- 1 tsp. tapioca or corn starch for solution
- 3 tbsp. cooking oil safflower
- A few drops of sesame oil
Instructions
- Boil and drain the noodles. Wash with some cold running water. Set aside.
- Cut up the mushrooms, cabbage, chicken, carrot, sweet peppers, onion and mince the garlic and ginger.
- Note: During this preparation also mix 2 tsp. water with the salt, sugar, black soy sauce and pepper powder. Also mix 2 tsp of water with the cornstarch separately. Set aside.
- Heat the oil in the wok. Add the chicken and stir until the chicken is cooked. Add the mushrooms, ginger and garlic. Stir fry for one minute over high heat. Then add the onion carrots, sweet pepper, and cabbage. Pour in the seasonings, i.e. Soy sauce mixture and starch solution and stir evenly for about two minutes until the veggies are cooked .
- Turn off heat, add the egg noodles and a few drops of sesame oil and toss. Garnish with chive. Serve hot.
