- 1 1/2 cups uncooked rice
- 1 tsp nutmeg grated
- 1 tsp clove powder
- 0.148 kg maraschino cherries cut in quarters
- 1 tbsp butter
- Boil the rice and set aside to cool.
- Melt the butter and add the clove and nutmeg.
- Add the rice and mix
- Add the cherries and mix thoroughly over a low flame.
- Serve hot.
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Recipe © Simply Trini Cooking. All rights reserved