Cherry Rice: A Sweet Twist on a Classic Dish

Cherry rice will surprise you. Cherry rice is a delicious and sweet dish that is perfect for any occasion. This dish is made with a variety of ingredients, including rice, cherries, almonds, and spices. The combination of these ingredients creates a unique and flavorful taste that is sure to delight your taste buds. To make cherry rice, you start by cooking the rice in water until it is fluffy and tender. While the rice is cooking, you can prepare the other ingredients by chopping the almonds and pitting the cherries. Once the rice is cooked, you can add the cherries(even almonds, and spices) to the pot and mix everything together.

The spices used in cherry rice can vary depending on your personal preferences, but some common ones include cinnamon, nutmeg, and cardamom. These spices add a warm and comforting flavor to the dish that is perfect for cooler weather. One of the best things about cherry rice is that it is incredibly versatile. You can serve it as a side dish with grilled meats or roasted vegetables, or you can enjoy it as a main course with a salad or some crusty bread. It also makes a great addition to any potluck or picnic, as it can be served warm or cold. Another great thing about cherry rice is that

Course: Rice Dishes

Cuisine: Fusion

Ingredients

• 1 1/2 cups uncooked rice
• 1 tsp nutmeg grated
• 1 tsp clove powder
• 0.148 kg maraschino cherries cut in quarters
• 1 tbsp butter

Instructions

• Boil the rice and set aside to cool.
• Melt the butter and add the clove and nutmeg. Add the rice and mix Add the cherries and mix thoroughly over a low flame.
• Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved