Cherry Rice

Cherry Rice

Course: Rice Dishes
Cuisine: Fusion
Author: Felix (Simply Trini Cooking)


  • 1 1/2 cups uncooked rice
  • 1 tsp nutmeg grated
  • 1 tsp clove powder
  • 0.148 kg maraschino cherries cut in quarters
  • 1 tbsp butter


  • Boil the rice and set aside to cool.
  • Melt the butter and add the clove and nutmeg.
  • Add the rice and mix
  • Add the cherries and mix thoroughly over a low flame.
  • Serve hot.


Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

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