Chennette Chow

Chennette Chow

Prep Time5 mins
Total Time5 mins
Course: Appetizers, snacks
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 2 - 3 bunches Chennette about 35 fruits
  • 4 cloves garlic
  • 5 leaves chadon beni
  • 1/2 scotch bonnet pepper
  • juice of 1 lime
  • 1 tsp salt


  • Remove the outer shell and place in a bowl.
  • Blend the chadon beni, garlic and half of the pepper.
  • Note: You can use the whole pepper if you like. Pour the mixture over the chennette. Serve at once or let marinate for 30 minutes.

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Recipe © Simply Trini Cooking. All rights reserved

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