They say give a Trini any fruit and they would make a chow; so now I have chennette chow. Incidentally, this may be true, for such a saying may have some truth in it.
Prep Time: 5minutes mins
Total Time: 5minutes mins
Course: Appetizers, snacks
Cuisine: Caribbean
Ingredients
- 2 – 3 bunches Chennette about 35 fruits
- 4 cloves garlic
- 5 leaves chadon beni
- 1/2 scotch bonnet pepper
- juice of 1 lime
- 1 tsp salt
Instructions
- Remove the outer shell and place in a bowl.
- Blend the chadon beni, garlic and half of the pepper.
- Note: You can use the whole pepper if you like. Pour the mixture over the chennette. Serve at once or let marinate for 30 minutes.
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Recipe © Simply Trini Cooking. All rights reserved
Chennette Chow
Calories:
Ingredients
- 2 – 3 bunches Chennette about 35 fruits
- 4 cloves garlic
- 5 leaves chadon beni
- 1/2 scotch bonnet pepper
- juice of 1 lime
- 1 tsp salt
Instructions
- Remove the outer shell and place in a bowl.
- Blend the chadon beni, garlic and half of the pepper.
- Note: You can use the whole pepper if you like. Pour the mixture over the chennette. Serve at once or let marinate for 30 minutes.
