Chennette Chow
Calories:
Ingredients
- 2 - 3 bunches Chennette about 35 fruits
- 4 cloves garlic
- 5 leaves chadon beni
- 1/2 scotch bonnet pepper
- juice of 1 lime
- 1 tsp salt
Instructions
- Remove the outer shell and place in a bowl.
- Blend the chadon beni, garlic and half of the pepper.
- Note: You can use the whole pepper if you like. Pour the mixture over the chennette. Serve at once or let marinate for 30 minutes.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
