Prep Time: 5 mins
Cook Time: 9 mins
Total Time: 14 mins
Course: Desserts
Cuisine: International
Keyword: cheesecake, cheesecake pie, dessert
Servings: 6
Ingredients
- ¼ cup butter
- 1¼ cup Graham cracker crumbs
- 2 tb sugar
- 16 oz sliced peaches drained
- 1 pk cream cheese 8 oz
- ⅓ cup sugar
- ½ cup sour cream
- 1 egg
- ½ tsp almond extract
- ⅓ cup raspberry jam or your favourite
Instructions
- Microwave butter in pie plate, covered, for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot.
- Arrange peaches in crust.
- Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.
- Blend in remaining ingredients, except jam; pour over peaches. Microwave at High 3½ -4 ½ minutes or until edges are set, rotating once. Cool.
- Spoon jam on pie.
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Recipe © Simply Trini Cooking. All rights reserved
