Name: Cheesecake Pie
Prep time: 2 min
Cook time: 9 min
Total time: 11 min
Ingredients: ¼ cup butter; 1¼ cup Graham cracker crumbs; 2 tb sugar; 16 oz sliced peaches (drained); 1 pk cream cheese (8 oz); ⅓ cup sugar; ½ cup sour cream; 1 egg; ½ tsp almond extract; ⅓ cup raspberry jam (or your favourite)

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Cheesecake Pie

Prep Time2 mins

Cook Time9 mins

Total Time11 mins

Course: Desserts

Cuisine: International

Keyword: cheesecake, cheesecake pie, dessert

Servings: 6

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

¼ cup butter
1¼ cup Graham cracker crumbs
2 tb sugar
16 oz sliced peaches drained
1 pk cream cheese 8 oz
⅓ cup sugar
½ cup sour cream
1 egg
½ tsp almond extract
⅓ cup raspberry jam or your favourite

Instructions

Microwave butter in pie plate, covered, for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot.
Arrange peaches in crust.
Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.
Blend in remaining ingredients, except jam; pour over peaches. Microwave at High 3½ -4 ½ minutes or until edges are set, rotating once. Cool.
Spoon jam on pie.