Cheesecake Pie

Welcome to our blog! Today we’re excited to share with you a delicious recipe for a classic dessert that never goes out of style: Cheesecake Pie. This decadent treat is a combination of two beloved desserts, and is the perfect way to indulge your sweet tooth. Cheesecake Pie is a dessert that’s been enjoyed for generations. It’s a creamy and rich dessert that’s perfect for any occasion, whether it’s a family gathering, a holiday party, or just a cozy night in. This pie is a tasty spin on the traditional cheesecake, and is sure to satisfy anyone’s sweet tooth.

Cheesecake Pie Tips

Cheesecake pie is a classic dessert that has been enjoyed by many for decades. This delicious dessert is a combination of two beloved treats: cheesecake and pie. The result is a rich, creamy, and perfectly sweet dessert that is perfect for any occasion. Making the perfect cheesecake pie can be a challenge, but with the right tips and tricks, anyone can create a delicious and beautiful pie. One of the most important things to keep in mind when making cheesecake pie is to make sure that all of your ingredients are at room temperature before you start. This ensures that everything will mix together smoothly and result in a smooth and creamy texture. Another imp

ortant tip is to use a water bath when baking your cheesecake pie. This will help to prevent cracks from forming on the surface of the pie and will also help to distribute the heat evenly throughout the pie. It’s also important to let the pie cool down slowly after baking to prevent any shrinkage or cracking. The history of cheesecake pie is long and varied. The first cheesecake recipe can be traced back to ancient Greece, where it was made with simple ingredients such as cheese, honey, and wheat. Over the years, cheesecake evolved and became more complex, with different variations and flavors

Ingredients

• ¼ cup butter
• 1¼ cup Graham cracker crumbs
• 2 tb sugar
• 16 oz sliced peaches drained
• 1 pk cream cheese 8 oz
• ⅓ cup sugar
• ½ cup sour cream
• 1 egg
• ½ tsp almond extract
• ⅓ cup raspberry jam or your favourite

Instructions

• Microwave butter in pie plate, covered, for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot.
• Arrange peaches in crust.
• Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.
• Blend in remaining ingredients, except jam; pour over peaches. Microwave at High 3½ -4 ½ minutes or until edges are set, rotating once. Cool.
• Spoon jam on pie.

Click the link to download the PDF version of this recipe.

Recipe © Simply Trini Cooking. All rights reserved