Cheese straws are a beloved snack that’s perfect for any occasion. These delicious treats are made from a mixture of flour, butter, and cheese, rolled out and cut into thin strips before being baked until they are golden brown and crispy. Cheese straws are a versatile snack that can be served as an appetizer, alongside a main dish, or simply enjoyed on their own.
One of the best things about cheese straws is that they can be customized to suit any taste. A variety of different cheeses can be used, from sharp cheddar to nutty parmesan, and additional flavors can be added, such as herbs, spices, or even bacon. Cheese straws are also a great option for those with dietary restrictions, as they can be made gluten-free or vegan by substituting the flour and butter with alternative ingredients. Whether you’re hosting a party or looking for a tasty snack, cheese straws are sure to be a hit with everyone who tries them.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizers
Cuisine: International
Servings: 6
Ingredients
- Pastry dough 60 g
- 6 tbsp. Parmesan cheese, grated
- 2 tsp. paprika
- 1 tbsp. Milk
Instructions
- (Please note: Exact measurement is based on your taste, you may want to add more Parmesan)
- Clean and dust with flour the area and roll out the pastry dough. Spread the paprika on the dough, and brush with the milk. Spread the cheese and fold the dough in half.
- Cut the pastry in narrow strips. Twist the strips and place onto a lightly greased cookie sheet.
- Brush more milk on the strips. Bake in a preheated oven, 425° F for 15 minutes or until it is golden brown.
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Recipe © Simply Trini Cooking. All rights reserved
Cheese Straws
Ingredients
- Pastry dough 60 g
- 6 tbsp. Parmesan cheese, grated
- 2 tsp. paprika
- 1 tbsp. Milk
Instructions
- (Please note: Exact measurement is based on your taste, you may want to add more Parmesan)
- Clean and dust with flour the area and roll out the pastry dough. Spread the paprika on the dough, and brush with the milk. Spread the cheese and fold the dough in half.
- Cut the pastry in narrow strips. Twist the strips and place onto a lightly greased cookie sheet.
- Brush more milk on the strips. Bake in a preheated oven, 425° F for 15 minutes or until it is golden brown.
