Traditional and Delicious Cheese Rolls Recipe

Here is a simple and tasty cheese rolls recipe for dinner. It is quick and easy to make.

cheese rolls

Prep Time: 10minutes mins

Cook Time: 30minutes mins

Total Time: 40minutes mins

Course: Breads

Cuisine: International

Servings: 8

Ingredients

  • 2 cups pre-sifted flour or cake flour
  • 4 tsp. baking powder
  • 2 tsp. cinnamon optional
  • 1 tbsp. salted butter softened
  • 1 tbsp. shortening
  • 1 cup evaporated milk low fat
  • 1 cup grated Cheddar cheese

Instructions

  • Preheat the oven to 375 degrees F.
  • In a large bowl, sift the flour, baking powder and salt twice. Note: If you do decide to use the cinnamon, sift it with the other ingredients here.
  • In another bowl, cream the butter and shortening.
  • Add it to the flour. Add the milk, in thirds. Fold into the flour and make a smooth soft dough.
  • Flatten the dough (1 cm thick) with a rolling pin. Sprinkle cheese over the flattened dough.
  • Roll…. Cut into 1-inch thick rounds. Place on a greased baking sheet, and bake for about 30 minutes at 350 degrees F, or until golden brown.

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Recipe © Simply Trini Cooking. All rights reserved

Cheese Rolls

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breads
Cuisine: International
Servings: 8
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 2 cups pre-sifted flour or cake flour
  • 4 tsp. baking powder
  • 2 tsp. cinnamon optional
  • 1 tbsp. salted butter softened
  • 1 tbsp. shortening
  • 1 cup evaporated milk low fat
  • 1 cup grated Cheddar cheese

Instructions

  • Preheat the oven to 375 degrees F.
  • In a large bowl, sift the flour, baking powder and salt twice. Note: If you do decide to use the cinnamon, sift it with the other ingredients here.
  • In another bowl, cream the butter and shortening.
  • Add it to the flour. Add the milk, in thirds. Fold into the flour and make a smooth soft dough.
  • Flatten the dough (1 cm thick) with a rolling pin. Sprinkle cheese over the flattened dough.
  • Roll…. Cut into 1-inch thick rounds. Place on a greased baking sheet, and bake for about 30 minutes at 350 degrees F, or until golden brown.
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