Cheese pie is a delicious and versatile dish that has been enjoyed for centuries around the world. This savory dish is made with a flaky crust and a delicious filling that can include a variety of cheeses, vegetables, and herbs. Cheese pie is a great option for any meal, whether it’s a hearty breakfast, a quick lunch, or a satisfying dinner. The beauty of this dish is that you can customize it to your liking, using your favorite cheeses and ingredients.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Course: Desserts
Cuisine: International
Ingredients
- 8 oz pack cream cheese
- 2 eggs separated
- 3/4 cup sugar
- 2 tbsp flour
- 1 dash salt
- 1/2 tsp vanilla extract
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 10 Inch unbaked pie shell
Instructions
- Soften cheese. In bowl combine cheese, yolks, sugar, flour, salt and vanilla. Beat until smooth.
- Add evaporated milk a bit at a time and beat until smooth.
- Gradually add remaining milk. Fold in stiffly beaten whites.
- Pour into chilled, unbaked shell.
- Bake 15 minutes at 400; then 15 minutes at 375; then 15 minutes at 325.
Click the link to download the PDF version of this recipe.
Recipe © Simply Trini Cooking. All rights reserved
Cheese Pie
Calories:
Ingredients
- 8 oz pack cream cheese
- 2 eggs separated
- 3/4 cup sugar
- 2 tbsp flour
- 1 dash salt
- 1/2 tsp vanilla extract
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 10 Inch unbaked pie shell
Instructions
- Soften cheese. In bowl combine cheese, yolks, sugar, flour, salt and vanilla. Beat until smooth.
- Add evaporated milk a bit at a time and beat until smooth.
- Gradually add remaining milk. Fold in stiffly beaten whites.
- Pour into chilled, unbaked shell.
- Bake 15 minutes at 400; then 15 minutes at 375; then 15 minutes at 325.
