Cheese biscuits are a simple yet tasty treat that can be enjoyed any time of day. They are easy to make with minimal prep time, and only require a few basic ingredients. The key to making the perfect cheese biscuits is to use high-quality cheddar cheese and to not overwork the dough. Overworking the dough can result in tough and dense biscuits, so it’s important to handle the dough as little as possible.
In addition to being a delicious snack or side dish, cheese biscuits can be a great addition to a brunch spread. They pair well with eggs, bacon, and other breakfast staples. To take your cheese biscuits to the next level, try adding some herbs or spices to the dough. Rosemary, thyme, or garlic powder can add an extra layer of flavor to your biscuits. Whether you’re serving them for breakfast, brunch, or as a snack, cheese biscuits are sure to be a crowd-pleaser.
Prep Time20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizers
Cuisine: International
Servings: 12 biscuits (3″ diameter)
Ingredients
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 pinch of salt optional
- 2 tbsp. butter unsalted
- 1 cup grated cheese
- 3/4 cup milk evaporated
- Cheese and paprika to garnish
Instructions
- Sift the flour. Add the baking powder and salt. Add the cinnamon and mix well. Cut in the butter and add the cheese. Mix well. Add the milk and knead into a soft dough. Note: You can use a fork to mix the ingredients before kneading. Set aside to rest for about 10 minutes.
- Lightly dust the surface before rolling out the dough into 1/4″ thickness. Use a floured, round biscuit cutter or a round drinking glass to cut out the biscuits. Children would enjoy the puffing noise created when the biscuits are cut with a drinking glass**. Place the biscuits on a greased baking sheet.
- Garnish the biscuits with some cheese and a dash of paprika. Bake in a preheated oven, 400 degrees F, for about 15 minutes. Place in a bowl lined with napkins or a cloth.
Notes
** Press down and do not twist the cutter. After cutting out the biscuits knead the dough; roll it out; then continue cutting.
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Recipe © Simply Trini Cooking. All rights reserved
Cheese Biscuits
Ingredients
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 pinch of salt optional
- 2 tbsp. butter unsalted
- 1 cup grated cheese
- 3/4 cup milk evaporated
- Cheese and paprika to garnish
Instructions
- Sift the flour. Add the baking powder and salt. Add the cinnamon and mix well. Cut in the butter and add the cheese. Mix well. Add the milk and knead into a soft dough. Note: You can use a fork to mix the ingredients before kneading. Set aside to rest for about 10 minutes.
- Lightly dust the surface before rolling out the dough into 1/4″ thickness. Use a floured, round biscuit cutter or a round drinking glass to cut out the biscuits. Children would enjoy the puffing noise created when the biscuits are cut with a drinking glass**. Place the biscuits on a greased baking sheet.
- Garnish the biscuits with some cheese and a dash of paprika. Bake in a preheated oven, 400 degrees F, for about 15 minutes. Place in a bowl lined with napkins or a cloth.
