Chadon Beni Pesto


Chadon Beni Pesto

Course: Condiment
Cuisine: Fusion
Servings: 2 cups
Author: Felix (Simply Trini Cooking)


  • 1 cup olive oil
  • 1/4 cup walnuts
  • 1/4 cup almonds
  • 6 cloves garlic
  • 1 tsp salt
  • 60 leaves chadon beni
  • 1/2 cup Parmesan Cheese
  • 1/2 scotch bonnet pepper


  • Chop the walnuts and almonds finely.
  • Wash the chadon beni leaves and place in a blender or food processor.
  • Add the nuts, cheese, garlic, salt and pepper.
  • Blend the ingredients while drizzling the olive oil to create a smooth consistency.
  • Serve immediately or refrigerate.


Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

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