Chadon Beni Chutney

Chadon Beni Chutney

Prep Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: East Indian
Servings: 6
Author: Felix (Simply Trini Cooking)


  • 30 leaves chadon beni culantro
  • 5 cloves garlic
  • 1 small hot pepper
  • Salt to taste about 1/4 tsp.


  • Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender.
  • Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.


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Recipe © Simply Trini Cooking. All rights reserved

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