Chadon Beni Chutney
- 30 leaves chadon beni culantro
- 5 cloves garlic
- 1 small hot pepper
- Salt to taste about 1/4 tsp.
- Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender.
- Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.
Recipe © Simply Trini Cooking. All rights reserved