Chadon beni (also known as bhandhania) chutney is a popular condiment in Caribbean and Indian cuisine. It is a versatile chutney that can be used as a dip or spread for snacks, or as a sauce for main dishes. The chutney is made from fresh chadon beni leaves (a type of cilantro), garlic, hot peppers, lime juice, and salt, all blended together until smooth.
One of the advantages of chadon beni chutney is its simplicity and speed of preparation. As it requires only a few ingredients and can be prepared in a matter of minutes, it is a convenient option for busy individuals or those who want to add flavor to their meals without spending a lot of time in the kitchen. Additionally, chadon beni chutney is rich in antioxidants and nutrients such as vitamin C, making it a healthy addition to any diet. With its delicious flavor and quick preparation time, chadon beni chutney is a must-try for anyone looking to spice up their meals.
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: East Indian
Servings: 6
Ingredients
- 30 leaves chadon beni culantro
- 5 cloves garlic
- 1 small hot pepper
- Salt to taste about 1/4 tsp.
Instructions
- Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender.
- Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.
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Recipe © Simply Trini Cooking. All rights reserved.
Chadon Beni Chutney
Ingredients
- 30 leaves chadon beni culantro
- 5 cloves garlic
- 1 small hot pepper
- Salt to taste about 1/4 tsp.
Instructions
- Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender.
- Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.
