Chadon Beni Chutney
Author: Felix (Simply Trini Cooking)
Recipe type: Condiment
Cuisine: East Indian
- 30 leaves chadon beni (culantro)
- 5 cloves garlic
- 1 small hot pepper
- Salt to taste (about ¼ tsp.)
- Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender.
- Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.
Recipe © Simply Trini Cooking. All rights reserved