This is a soothing, yet satisfying carrot soup. Prep time: 10 minutes Cook time: 20 minutes Course: Soups Cuisine: Fusion Keywords: soup, carrot soup, vegetable soup Ingredients Instructions Click the link to download PDF version of this recipe.
This seafood Chowder has rich combination of seafood and vegetables. This dish is quite satisfying and hearthy…READ MORE
A hearty thick soups can be exciting after a stressful day. This lentil peas soup really revitalizes you. Course: Soups Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Don’t throw away the ham bone. You can add it and pieces of ham to your soup for a smoked and seasoned flavour . You will enjoy this ham bone soup. Course: Soups Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe …
Boi Dumpling is gluten free and perfect for soups. Cook Time: 15 mins Total Time: 15 mins Course: Soups Cuisine: Caribbean Servings: 16 dumplings Author: Felix (Simply Trini Cooking) Ingredients Instructions Click the link to download the PDF version of this recipe. Recipe © Simply Trini Cooking. All rights reserved
With the carnival season upon us, this channa soup cutters recipe has come at the right time.
You may be wondering what is so great about a cream of spinach soup. I’ll tell you. It’s a very healthy soup and it’s worth the time to prepare. This leafy bushy vegetable (Spinach) is filled with lots of nutrients and minerals.
Sancoche is one of our favourite and homemade soups that is made in Trinidad and Tobago.
Like pigfoot souse, chicken foot souse is another “liming food” we Trinis love to eat and I have to stress on the “love to eat”. Wherever there is a lime or a football match or a fete look out for chicken foot souse. The vendors could be seen with their souse in a large “pigtail bucket“* stirring with a “pot spoon“** to get at the chicken feet that may have sunk to the bottom of the bucket, while they “organize” a cup for a customer or two.
Corn soup is real liming food in Trinidad; be it at a football game, Carnival, Panorama, a fete (all inclusive) or just a Friday evening lime with your friends, corn soup is a crowd favourite. I remember after work sometimes I would look for a corn soup man to buy a cup of piping hot corn soup and slowly sip on my way home. But this soup is not only considered street food, it is also a main dish like all the other soups we make.
