This is not an ordinary egg salad; this is a spicy egg salad made with one of my favourite sauces, chadon beni chutney. It is also one of my mom’s favourite ways to prepare boiled eggs.
Tuna filling, as everyone knows here in Trinidad, is synonymous with one thing: puffs. Although we sometimes eat it in a tuna sandwich ( sometimes!). As you would see this tuna puff filling is easy to make; it took us about five minutes to prepare. And for those of you who don’t like to wait on good Trini food, this one is a sure keeper.