Simple and Tasty Tandoori Chicken
In this recipe, you can reproduce the tandoor chicken in an oven or a barbeque.
In this recipe, you can reproduce the tandoor chicken in an oven or a barbeque.
Hoisin chicken stir fry needs no special introduction. This dish is another of my go-to-dishes when I want to makes a fast and easy meal.
Chicken in mushroom sauce is a simple but exquisite dish with just a few ingredients. Course: Meats Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This oven fried chicken has a wonderful crispy crumb. Now, the chicken was not fried in oil, so it is not oily at all. Course: Meats Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights …
You will enjoy this spicy version of the paprika chicken. Course: Meats Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Black bean sauce does something wonderful to the meat. You and your family will enjoy this chicken in black bean sauce. Course: Meats Cuisine: Chinese Ingredients Instructions Click the link to download PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
These almond chicken bites are much like fried chicken with crunchy crushed almonds. Prep time: 15 minutes Cook time: 25 minutes Course: Meats Cuisine: Chinese Keywords: fry chicken, almond chicken, Ingredients Instructions Click the link to download PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights …
Sweet and sour chicken is my go to meal when I want to do something nice on a Sunday. It’s simple enough to do in time for Sunday lunch, yet tasty and healthful without the colouring you normally get when you buy it at the restaurant.
I’ll tell you this. This salad had me hooked the first time I had it and now I can’t get enough.
The word “roulade” originates from the French word “rouler” which means “to roll”. So what we will be doing in this recipe is rolling the chicken breast that has be layered with ingredients.