Roasted peanuts are a Caribbean favourite. Course: Appetizers Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This Coconut Custard dessert is one of my favourite desserts. It is simple and includes the sweet goodness of grated coconut. Course: Desserts Cuisine: Caribbean Servings: 3 Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Almond milk makes a refreshing and satisfying milk. It is agreat substitute for milk and tastes great. Course: Drink Cuisine: International Ingredients Instructions Notes I prefer to warm my almond milk and add a flavour before use. Here’s what I do.Warm the milk with vanilla essence or extract over a low flame for about 5 mins. Do not …
Let’s begin by making a light tofu. Then you can cook tofu in many ways, curry, stewed, pan-fried, in burgers, stir-fried with vegetables, etc. Course: Vegetarian Cuisine: International Ingredients Instructions Notes It is best to eat your homemade tofu on the same day or after. If you want extra texture, you can place the tofu in water …
Homemade pepper sauce is a favorite and a must for many families in the Trinidad and Tobago..
For me I believe the real secret to a good curry chicken is seasoning and marinating the chicken properly, at least, for 3 hours.
In Trinidad we love eating corn, be it in soups with other vegetables or just by itself. But the two popular ways to eat corn is either boiling or roasting it.
