Simple and Tasty Tandoori Chicken
In this recipe, you can reproduce the tandoor chicken in an oven or a barbeque.
In this recipe, you can reproduce the tandoor chicken in an oven or a barbeque.
This vegetable samosas, made with whole wheat flour, are simple small pockets of goodness. Course: Vegetarian Cuisine: East Indian Servings: 16 small samosas Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This tandoori fried fish is a a must for a Sunday lunch. Course: Seafood Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Baked kalounji makes an interesting side dish or even an appetizer if you dare. Course: Meats Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This is one such recipe you can prepare with homemade tofu; curried tofu is delicious and can be a side for your sandwiches or rice dishes. Course: Vegetarian Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All …
This Masala caraili is a spicy dish. Be prepared for the mild bitter taste as well. Course: Vegetarian Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Cucumber Chutney is a handy sauce that goes great with one of our favourite, Doubles. Prep Time: 10 mins Total Time: 10 mins Course: Sauces Cuisine: East Indian Ingredients Instructions Notes Peeling the cucumbers are optional I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking. …
Ok, so you still do not know what is paynuse? Well, this is one of the more rare delicacies that the East Indians make on the island.
Like the Barfi, Gulab jamoon is also milky and sweet. Although I don’t really have a sweet tooth, I’m a little partial to these Divali sweets. I can’t explain it, maybe it’s the ginger and elychee used in the recipes that entices me… I don’t know but they sure taste good.
The chataigne (breadnut) is picked green to be curried.
Kuchela is indeed a wonderful side to any dish you want to add some spiciness to.
Sada Roti and Fry Aloo,is a regular on the menu of roti shops, especially for breakfast, though we eat it at dinnertime as well.