Simple and Tasty Tandoori Chicken
In this recipe, you can reproduce the tandoor chicken in an oven or a barbeque.
In this recipe, you can reproduce the tandoor chicken in an oven or a barbeque.
This vegetable samosas, made with whole wheat flour, are simple small pockets of goodness. Course: Vegetarian Cuisine: East Indian Servings: 16 small samosas Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This tandoori fried fish is a a must for a Sunday lunch. Course: Seafood Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Baked kalounji makes an interesting side dish or even an appetizer if you dare. Course: Meats Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This is one such recipe you can prepare with homemade tofu; curried tofu is delicious and can be a side for your sandwiches or rice dishes. Course: Vegetarian Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All …
This Masala caraili is a spicy dish. Be prepared for the mild bitter taste as well. Course: Vegetarian Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Cucumber Chutney is a handy sauce that goes great with one of our favourite, Doubles. Prep Time: 10 mins Total Time: 10 mins Course: Sauces Cuisine: East Indian Ingredients Instructions Notes Peeling the cucumbers are optional I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking. …
Ok, so you still do not know what is paynuse? Well, this is one of the more rare delicacies that the East Indians make on the island.
For me I believe the real secret to a good curry chicken is seasoning and marinating the chicken properly, at least, for 3 hours.
This could be one of the best ways to cook shrimp, ever… Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Course: Appetizer, Seafood Cuisine: East Indian Servings: 4 Ingredients Instructions Click the link to download PDF of this recipe. Click here for step by step recipe with pictures Recipe © Simply Trini Cooking. All rights reserved
Peera or Pera is basically a sweet meat similar to barfi, just that it has a ground rice base.
You’d enjoy the roasted nutty taste of bene chutney with garlic, chadon beni and pepper.