Simple and Tasty Tandoori Chicken
In this recipe, you can reproduce the tandoor chicken in an oven or a barbeque.
East Indian Recipes
Surprisingly Delicious Vegetable Samosas
This vegetable samosas, made with whole wheat flour, are simple small pockets of goodness. Course: Vegetarian Cuisine: East Indian Servings: 16 small samosas Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Tandoori Fried Fish
This tandoori fried fish is a a must for a Sunday lunch. Course: Seafood Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
A Spicy Baked Kalounji
Baked kalounji makes an interesting side dish or even an appetizer if you dare. Course: Meats Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
A Simple and Healthy Curried Tofu
This is one such recipe you can prepare with homemade tofu; curried tofu is delicious and can be a side for your sandwiches or rice dishes. Course: Vegetarian Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All …
A Spicy and Amazing Masala Caraili
This Masala caraili is a spicy dish. Be prepared for the mild bitter taste as well. Course: Vegetarian Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Cucumber Chutney
Cucumber Chutney is a handy sauce that goes great with one of our favourite, Doubles. Prep Time: 10 mins Total Time: 10 mins Course: Sauces Cuisine: East Indian Ingredients Instructions Notes Peeling the cucumbers are optional I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking. …
A Delicious Paynuse
Ok, so you still do not know what is paynuse? Well, this is one of the more rare delicacies that the East Indians make on the island.
Curry Chicken II
For me I believe the real secret to a good curry chicken is seasoning and marinating the chicken properly, at least, for 3 hours.
Hot and spicy Geera Shrimp
This could be one of the best ways to cook shrimp, ever… Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Course: Appetizer, Seafood Cuisine: East Indian Servings: 4 Ingredients Instructions Click the link to download PDF of this recipe. Click here for step by step recipe with pictures Recipe © Simply Trini Cooking. All rights reserved
Sweet, Milky and Delicious Peera
Peera or Pera is basically a sweet meat similar to barfi, just that it has a ground rice base.
A Wonderful Nutty Bene Chutney (Seseme Seed)
You’d enjoy the roasted nutty taste of bene chutney with garlic, chadon beni and pepper.
