Chinese Recipes

A Simple Fry Rice Recipe

What do you do when you have left over rice from the day before? That was a question I was asked recently. And being one that doesn’t like to waste food, I have a recipe for you today that’s tasty, yet easy on your pocket. And! … And! the advantage you have is that you don’t have to worry about boiling the rice before you start to cook. How’s that?

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