This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing about it it that it does not contain any sugar – and you actually don’t miss the the sugar. The sweetness in it is natural, from the raisins.
There is something about this brown bread that got me thinking of Christmas. So when it was done, I found myself making these mini bread servings topped with tomato, cheese and a pickled cucumber . I couldn’t wait to have my fill of it. It was tasty, comforting and my mouth begged for more.
This healthy recipe calls for a number of fruits, so make sure you buy enough for the amount you want to make or your fruit bar will taste a bit plain.
These muffins are quick and easy to make as the steps will show; for an added twist we decided to fill the centre with raspberry jam and top it with store bought cream frosting and slivered almonds.
Whole wheat bread is both a healthy and delicious option. This recipe provides step-by-step instructions for the preparation and kneading process to ensure the best possible loaf. Prep Time: 1hour hr 15minutes mins Cook Time: 40minutes mins Total Time: 1hour hr 55minutes mins Course: Breads Cuisine: International Servings: 10 Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for …
Hot cross buns is also a traditional Good Friday Bread here in Trinidad and Tobago. These sweet spiced buns made with currants or raisins are very popular around this time. At the top of the buns there is always a cross marked on top or made with icing. These buns are more popular than the hard-boiled Easter egg hunt.
These are a sure hit in any party you’re having and learning to make them is a must for anyone who loves to throw dinner parties and family gatherings.
Here is a simple and tasty cheese rolls recipe for dinner. It is quick and easy to make.
Salt fish is a favorite in Trinidad and Tobago because of its versatility in many of the dishes we prepare. Salt fish is curried with bodi, potato, string beans etc., it’s used in buljol and in accra, it also makes a perfect side dish with ground provision (dasheen, eddoes, tannia, yam, green fig, cassava etc.), and you just can’t forget a good plate of dumpling and saltfish.
This pumpkin recipe is exquisite in taste and versatile in use. Pumpkin and saltfish could be eaten with sada roti, bake, hops bread or coconut bake and is also superb with rice.
Have you ever had breadfruit chips? If not, you are missing out on a whole new level of snacking experience. These little rounds of delight are crispy, crunchy, and oh so addictive. I mean, who needs potato chips when you have breadfruit chips, am I right? But let’s not get too carried away.
when you’re liming either in an all inclusive fete or on the beach Maracas Bay, to cool down after a day of jumping up in the road, bake and shark is one liming food you just can’t miss.
