This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing about it it that it does not contain any sugar – and you actually don’t miss the the sugar. The sweetness in it is natural, from the raisins.
Whole wheat bread is both a healthy and delicious option. This recipe provides step-by-step instructions for the preparation and kneading process to ensure the best possible loaf. Prep Time: 1hour hr 15minutes mins Cook Time: 40minutes mins Total Time: 1hour hr 55minutes mins Course: Breads Cuisine: International Servings: 10 Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for …
Hot cross buns is also a traditional Good Friday Bread here in Trinidad and Tobago. These sweet spiced buns made with currants or raisins are very popular around this time. At the top of the buns there is always a cross marked on top or made with icing. These buns are more popular than the hard-boiled Easter egg hunt.
Salt fish is a favorite in Trinidad and Tobago because of its versatility in many of the dishes we prepare. Salt fish is curried with bodi, potato, string beans etc., it’s used in buljol and in accra, it also makes a perfect side dish with ground provision (dasheen, eddoes, tannia, yam, green fig, cassava etc.), and you just can’t forget a good plate of dumpling and saltfish.