Quick Breads


A Healthy and Delicious Coconut Banana Bread

You will certainly enjoy this coconut banana bread and a cup of milk. Cook Time: 1 hr Total Time: 1 hr Course: Breads Cuisine: Caribbean Servings: 1 loaf 6 x 11 Keywords: coconut bread, banana bread, coconut banana bread, quiick bread Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe …

A Healthy and Delicious Coconut Banana Bread Read More »

Polka Dot Quick Bread

Prep Time: 20 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 35 mins Course: Breads Cuisine: International Calories: 1833 kcal Ingredients Instructions Click the link to download the PDF version of this recipe. Recipe © Simply Trini Cooking. All rights reserved

Three-Grain Bread

This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing about it it that it does not contain any sugar – and you actually don’t miss the the sugar. The sweetness in it is natural, from the raisins.

Brown Bread

There is something about this brown bread that got me thinking of Christmas. So when it was done, I found myself making these mini bread servings topped with tomato, cheese and a pickled cucumber . I couldn’t wait to have my fill of it. It was tasty, comforting and my mouth begged for more.

Fry Bake and Saltfish

Salt fish is a favorite in Trinidad and Tobago because of its versatility in many of the dishes we prepare. Salt fish is curried with bodi, potato, string beans etc., it’s used in buljol and in accra, it also makes a perfect side dish with ground provision (dasheen, eddoes, tannia, yam, green fig, cassava etc.), and you just can’t forget a good plate of dumpling and saltfish.

Zucchini Bread: The Secret to Perfect Texture and Flavor

When it comes to bread recipes this one stands out from the crowd. The moist, sweetness always leave you wanting more of this bread. From experience I can tell you that everyone you give a piece of Zucchini bread will ask you for the recipe. It tastes that good. Even when we made it this time we were asked for the recipe. Instead of telling everyone we meet, over and over how to make this recipe I can now tell them to check the website.

Scroll to Top