This Apple Lemon with Cinnamon Muffins is sugar-free and makes a great breakfast idea. Prep time: 20 minutes Cook time: 15 minutes Course: Cuisine: Fusion Keywords: muffin, cupcake, apple lemon with cinnamon muffin, apple muffin Ingredients Instructions Click the link to download PDF version of this recipe.
You will enjoy these raisin almond muffins. Course: Breads Cuisine: Fusion Servings: 12 muffins. Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This is a delicious and savory Caribbean version of cheese muffins. Chadon beni parmesan muffins is simply delicious. Course: Breads Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
These marmalade cheese muffins are really delectable and they will certainly surprise you and your whole family. Perhaps the surprise may be on you seeing how fast they will go in under an hour. As soon as they come out the oven, everyone will be eying these muffins; and when they eat one, it will never be enough.
Today, I have a recipe for semi-sweet carrot pineapple muffins. They are moist and tender. You will absolutely enjoy these muffins with tea during breakfast or have them as a quick snack during the day. They are very easy to make.
These muffins are quick and easy to make as the steps will show; for an added twist we decided to fill the centre with raspberry jam and top it with store bought cream frosting and slivered almonds.
This recipe is an oat and bran muffins – an excellent choice for getting fiber in your diet. The oat and bran cereal mix is perfect for this recipe. However, you can use equal amounts of bran and fine quick oats.
This muffin is deliciously wholesome. The whole family with enjoy them.
The pungent aroma of the ginger to me, is irresistible; so I could not help but put it in my muffins, for which it was surprisingly delicious.
The pungent aroma of the ginger to me, is irresistible; so I could not help but put it in my muffins, for which it was surprisingly delicious.
