Cassava, manioc, (manihot escuelenta or jatropha manihot) has been a staple crop for many years in the Caribbean, especially among the Amerindians. It is still considered a staple crop, much like potato. Therefore, many cassava dishes are similar to potato dishes, Prep Time:3 hrs Cook Time:10 mins Total Time:3 hrs 10 mins Course: Breads Cuisine: Amerindian Calories: Author: Felix (Simply Trini Cooking) Ingredients: Instructions: Click […]
Gluten Free Bread Recipes
This meatless loaf is gluten free and filled with some of your favourite nuts. It is protein pact and adds well to any vegetarian or vegan meal. Course: Vegetarian Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking.
Have you ever had breadfruit chips? If not, you are missing out on a whole new level of snacking experience. These little rounds of delight are crispy, crunchy, and oh so addictive. I mean, who needs potato chips when you have breadfruit chips, am I right? But let’s not get too carried away.
A delicious dessert made with cassava that is always welcomed is the cassava pone. It is so popular that it is the first dessert to sell out at bake sales.