Cassava, manioc, (manihot escuelenta or jatropha manihot) has been a staple crop for many years in the Caribbean, especially among the Amerindians. It is still considered a staple crop, much like potato. Therefore, many cassava dishes are similar to potato dishes, Prep Time:3 hrs Cook Time:10 mins Total Time:3 hrs 10 mins Course: Breads Cuisine: Amerindian Calories: Author: Felix (Simply Trini Cooking) Ingredients: Instructions: Click …
This meatless loaf is gluten free and filled with some of your favourite nuts. It is protein pact and adds well to any vegetarian or vegan meal. Course: Vegetarian Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. …
Have you ever had breadfruit chips? If not, you are missing out on a whole new level of snacking experience. These little rounds of delight are crispy, crunchy, and oh so addictive. I mean, who needs potato chips when you have breadfruit chips, am I right? But let’s not get too carried away.
I had eaten it already for Divali by a friend but I didn’t know what it was until I did the post; all I was told at the time was that it was a dhal made with split peas powder instead of the regular split peas.
A delicious dessert made with cassava that is always welcomed is the cassava pone. It is so popular that it is the first dessert to sell out at bake sales.
