Consider that a pizza quiche could be one step better than a normal pizza. However, if you prefer the final product to look more a pizza then your pizza quiche could look like this. Ingredients Directions Click the link to download the PDF version of this recipe.
Coconut almond bake is a variation for my favourite coconut bake or wholewheat coconut bake recipe.
Pizza crust gives a start to this pretty braided bread, full of cheeses and fresh ingredients for an elegant yet easy breakfast bake.
Sada Roti and Fry Aloo,is a regular on the menu of roti shops, especially for breakfast, though we eat it at dinnertime as well.
Buss up Shut or Paratha Roti is the third type of roti that I’m posting for you all. This, in my opinion, is the most favoured among the four types of roti, probably because Dhal puri (the fourth roti ) has too much work involved and the other two, Sada and Dosti, are generally eaten for breakfast or dinner. But Buss up Shut, is the one used for weddings and special occasions in Trinidad and Tobago.
Today, I have for you veggie wraps. I love veggie wraps, because it encourages healthful eating and yet it adds variety to the daily meals.
Aloo puri is like dhal puri, just that it has potato in it. Now you may wonder why I didn’t call it a potato roti, you see a potato roti connotes a different idea in the trini mind. What we would call a potato roti or what you would get at a trini roti shop is really the normal dhal puri roti with a curry potato filling. I know it sounds a bit confusing but that’s how it is in Trinidad and Tobago.
Dhal puri roti is the fourth type of roti we make in Trinidad and the most labour intensive. That’s the main reason why buss up shut , sada roti, and dosti rotiare more popular; it is less work than dhal puri.
Dosti roti is another type of roti we make in Trinidad. It’s commonly called “two in one” roti because of how it’s made.
My father-in-law loves coconut bake.A dry coconut around the house means that my wife must make herself available to make some coconut bake for her father. I don’t give him wrong for having such minor requests because I don’t mind myself.
Sada roti and baigan choka was one of my favorite dishes while growing up. The spicy, “roasted garlic” taste of the baigan choka cannot be put into words; you just have to try it.
This coconut bake is a healthy coconut bake, especially perfect for breakfast.
