These bread dumplings are made with seasoned French bread. This tasty side dish goes well with chicken and your favourite peas and beans and even mash potatoes. Prep Time: 30 mins Cook Time: 30 mins Ingredients Direction Click the link to download the PDF version of this recipe.
Choereg is an Armenian version of the Easter bread. Prep Time: 2 hrs 30 mins Cook Time: 25 mins Course: Breads, Breakfast Cuisine: European Keyword: Breads, Easter Breads, Easter Recipe Servings: 3 loaves Ingredients Direction Click the link to download PDF version of this recipe.
Paska Bread is the Ukrainian, Slovak version of the Easter Bread. The term Pasca is “Easter” in the Eastern Orthodox faith . All Easter Bread are sweet breads. Photo source: Pixabay.com Course: Breakfast Cuisine: European Keyword: breads, Easter Breads Ingredients Direction Click the link to download PDF version of this recipe.
These tea cakes are soft and sweet with a hint of vanilla flavour and a bit of nutmeg. Tea cakes are a lot like soft cookies. Photo source: Pixabay.com Prep Time: 15 mins Cook Time: 8 mins Course: Dessert Cuisine: European Keyword: christmas cookies, tea cakes Ingredients Instructions Click the link to download PDF version of this recipe.
Consider that a pizza quiche could be one step better than a normal pizza. However, if you prefer the final product to look more a pizza then your pizza quiche could look like this. Ingredients Directions Click the link to download the PDF version of this recipe.
This Apple Lemon with Cinnamon Muffins is sugar-free and makes a great breakfast idea. Prep time: 20 minutes Cook time: 15 minutes Course: Cuisine: Fusion Keywords: muffin, cupcake, apple lemon with cinnamon muffin, apple muffin Ingredients Instructions Click the link to download PDF version of this recipe.
This Pumpernickel rye bread is a dense, slightly sweet dark bread. Prep time: 30 minutes Cook time: 45 minutes Course: Breads, breakfast, dinner Cuisine: European, German Keyword: bread, Ingredients Instructions Click the link to download PDF version of this recipe.
Biscuits are always delicious and can be quite versatile. This one is also called cantucci. This Italian biscuit recipe is simple and can become a favourite in any occasion. This crusty biscuit is also considered a cookie. Prep Time: 20 mins Cook Time: 30 mins Course: Breakfast, Dessert Cuisine: European Keyword: beef recipes, biscotti, christmas cookies, Italian biscotti, Italian …
This is a sweet donut that is filled with a jam or jelly. Course: Dessert Cuisine: European Servings: 4 dozen Calories: 380kcal Keyword: donut, dounut, paczki, paczki recipe, polish donut, polish dounut, polish tradtional recipe Ingredients Instructions Click the link to download the PDF version of this recipe.
“Carrots are orange because oranges are orange” is not quite true, but it was the orange bread that had me thinking of a carrot yearst bread. And though I know that carrots, in its heirloom form, is not only orange; it can be purple, black, yellow, red, or white. You will soon learn that this …
Coconut almond bake is a variation for my favourite coconut bake or wholewheat coconut bake recipe.
