When last you had some good homemade porridge? Back in the day, our grandmothers and mothers made porridge from anything, including cassava. Porridge is a popular dish that has been enjoyed for generations. It is a warm and hearty meal that is easy to make and can be customized to suit different tastes. Porridge can be made from various grains, including oats, cornmeal, and rice, and can be flavored with spices, fruits, or dairy products. Porridge is an affordable and nutritious meal that is a staple in many cultures around the world.
In some cultures, porridge is not only enjoyed as a meal but also as a form of medicine. For example, in traditional Chinese medicine, porridge is believed to have healing properties and is often recommended to those who are recovering from an illness or surgery. Additionally, porridge is an excellent source of dietary fiber, which can help regulate digestion and lower cholesterol levels. It is also a good source of carbohydrates, protein, and vitamins, making it a great energy booster to start your day or keep you going during a long day at work.
Prep Time: 10minutes mins
Cook Time: 15minutes mins
Total Time: 25minutes mins
Course: Drink
Cuisine: Fusion
Servings: 5
Ingredients
- 1/2 about 1 1/2 cups medium cassava, chopped
- 3 cups water divided
- 2 bay leaves
- 1 tin condensed milk
Instructions
- Wash, peel and cut up the cassava.
- In a pot add 1 cup of water and the bay leaf and bring to a boil.
- Place the chopped cassava in a blender with 1 cup of water and blend until smooth.
- Add the blended cassava to the boiling water. Continue stirring until the cassava is cooked (Note: When cooked, the cassava will look translucent.)
- Add the condensed milk and the remaining cup of water. Continue stirring until the porridge has a thick, creamy consistency. Adjust milk and sugar to taste as necessary.
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Recipe © Simply Trini Cooking. All rights reserved.
Cassava Porridge
Ingredients
- 1/2 about 1 1/2 cups medium cassava, chopped
- 3 cups water divided
- 2 bay leaves
- 1 tin condensed milk
Instructions
- Wash, peel and cut up the cassava.
- In a pot add 1 cup of water and the bay leaf and bring to a boil.
- Place the chopped cassava in a blender with 1 cup of water and blend until smooth.
- Add the blended cassava to the boiling water. Continue stirring until the cassava is cooked (Note: When cooked, the cassava will look translucent.)
- Add the condensed milk and the remaining cup of water. Continue stirring until the porridge has a thick, creamy consistency. Adjust milk and sugar to taste as necessary.
