Today, I have a recipe for semi-sweet carrot pineapple muffins. They are moist and tender. You will absolutely enjoy these muffins with tea during breakfast or have them as a quick snack during the day. They are very easy to make.
Prep Time: 12 mins
Cook Time: 25 mins
Total Time: 37 mins
Course: Desserts
Cuisine: Caribbean, Fusion
Servings: 12
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, mix dry ingredients. In another, mix the liquids.
- Fold the liquid mixture into the dry mixture. Mix well.
- Line the muffin tins with muffin cups. Pour mixture into muffin cups.
- Bake in oven 20-25 minutes at 350 degrees F
- Decorate with any icing of your choice. For extra fiber sprinkle with freshly grated carrots
Click the link to download the PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
Carrot Pineapple Muffins
Servings: 12
Calories:
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, mix dry ingredients. In another, mix the liquids.
- Fold the liquid mixture into the dry mixture. Mix well.
- Line the muffin tins with muffin cups. Pour mixture into muffin cups.
- Bake in oven 20-25 minutes at 350 degrees F
- Decorate with any icing of your choice. For extra fiber sprinkle with freshly grated carrots