Carrot Cake
Servings: 16
Calories:
Ingredients
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 2 cups brown sugar
- 1 cup olive oil
- 4 eggs
- 8 oz. crushed pineapple
- 2 cups grated carrot
- 1/2 cup choppped nuts walnuts, peanuts, and/ or almonds
- 1/2 tsp. grated orange rind
Instructions
- Sift together the flour, baking powder and baking soda. Add the cinnamon, nutmeg and sugar. Add the oil and beat well.
- Beat well until the batter is light. Add one egg at a time, beat well until the batter is light and fluffy.
- Blend in the grated carrots. Then the nuts. Bake at 375 F in one or 2 tins for 30 to 35 minutes or until done.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved