Caramelized Peach And Custard Tart

A sweet and delightful dessert is a perfect way to end any meal. The combination of fresh, juicy peaches with creamy custard is a classic pairing that elevates the taste buds. One way to amplify this delightful duo is by transforming them into a Caramelized Peach and Custard Tart. This dessert is a perfect combination of rich, buttery crust, silky smooth custard, and caramelized peaches that add a touch of sweetness to the whole dish.

The caramelization process enhances the flavor of the peaches and adds a beautiful golden hue to the tart. It’s a perfect dessert for any summer gathering or dinner party. Preparing this tart may seem daunting, but with the right ingredients and a bit of patience, it’s a breeze. The key to a successful caramelized peach and custard tart is using fresh, ripe peaches and good quality custard. Additionally, the crust should be buttery, flaky, and have a nice crunch. This dessert is a showstopper at any event.

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 1 hr 5 mins

Course: Desserts

Cuisine: International

Servings: 12

Ingredients

  • 1 prepared pie shell deep tart pan
  • 1 quart cream
  • 2 cup sugar
  • 1 vanilla bean split in half
  • 7 egg yolks
  • 2 lb fresh peach quartered, caramelized
  • Whipped cream in pastry bag With star tip
  • Fresh mint sprigs

Instructions

  1. Preheat oven to 350 degrees.
  2. In a sauce pot, combine the cream, sugar, scraped vanilla and vanilla bean. Bring the cream up to a simmer to dissolve the sugar. Simmer for about 3 to 5 minutes. Remove from the heat and discard the vanilla bean.
  3. In a mixing bowl, whisk the egg yolks until frothy. Temper the cream into the yolks. Line the pie shell with the caramelized peaches. Pour the custard over the peaches.
  4. Bake the pie in a water bath. Bake for 40 to 45 minutes or until the custard is set. Remove from the oven. Serve cold.
  5. Place a slice of the tart on a plate. Garnish with the whipped cream, mint, and powdered sugar.

Click the link to download the PDF version of this recipe.

Caramelized Peach And Custard Tart

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: International
Servings: 12
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 prepared pie shell deep tart pan
  • 1 quart cream
  • 2 cup sugar
  • 1 vanilla bean split in half
  • 7 egg yolks
  • 2 lb fresh peach quartered, caramelized
  • Whipped cream in pastry bag With star tip
  • Fresh mint sprigs

Instructions

  • Preheat oven to 350 degrees.
  • In a sauce pot, combine the cream, sugar, scraped vanilla and vanilla bean. Bring the cream up to a simmer to dissolve the sugar. Simmer for about 3 to 5 minutes. Remove from the heat and discard the vanilla bean.
  • In a mixing bowl, whisk the egg yolks until frothy. Temper the cream into the yolks. Line the pie shell with the caramelized peaches. Pour the custard over the peaches.
  • Bake the pie in a water bath. Bake for 40 to 45 minutes or until the custard is set. Remove from the oven. Serve cold.
  • Place a slice of the tart on a plate. Garnish with the whipped cream, mint, and powdered sugar.

Recipe © Simply Trini Cooking. All rights reserved

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