Callaloo II
Servings: 8 - 10
Calories:
Ingredients
- 1 large bundle dasheen bush
- 2 packs coconut milk
- 4 cloves garlic chopped
- 1/2 medium onion chopped
- 2 sprigs chive chopped
- 3 pimento peppers chopped
- 1 sprig thyme chopped
- 1/2 cup pumpkin chopped
- 8 large ochroes chopped
- salt to taste about 1/4 tsp.
- 1 hot pepper
- Water about 4 cups
- 1 tbsp. roucou
Instructions
- Cut up the dasheen bush and wash. (Note: Remove the tips of the dasheen bush before cutting it up.)
- Place the chopped dasheen bush in a large pot; add the pumpkin, seasonings, the ochro, coconut milk powder, roucou and hot pepper.
- Add the water and put to boil. Boil until the ingredients are tender. Add salt to taste. Stir occasionally to avoid burning.
- Leave to cool then blend until smooth.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
