The Best Buttered Baby Carrots

Buttered baby carrots is a great side dish with fish or any other meat or substitute meat.

Course: Vegetarian

Cuisine: Fusion

Ingredients

• 1 cup baby carrots
• 1/3 cup or 1 medium onion cut into rings
• 1/4 cup chopped fresh parsley
• 1 1/2 tbsp. unsalted butter
• 1 tsp salt

Instructions

• Wash the baby carrots and blanch for 6 minutes with the salt. Drain. Set aside.
• Saute onion in butter.
• Add the chopped parsley. Continue to cook until the onions are clear.
• Last add the carrots and cook on a low flame for 3 minutes. Remove and serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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Buttered Baby Carrots

Course: Vegetarian

Cuisine: Fusion

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 cup baby carrots
• 1/3 cup or 1 medium onion cut into rings
• 1/4 cup chopped fresh parsley
• 1 1/2 tbsp. unsalted butter
• 1 tsp salt

Instructions

• Wash the baby carrots and blanch for 6 minutes with the salt. Drain. Set aside.
• Saute onion in butter.
• Add the chopped parsley. Continue to cook until the onions are clear.
• Last add the carrots and cook on a low flame for 3 minutes. Remove and serve hot.