Buttered baby carrots is a great side dish with fish or any other meat or substitute meat.
Course: Vegetarian
Cuisine: Fusion
Ingredients
- 1 cup baby carrots
- 1/3 cup or 1 medium onion cut into rings
- 1/4 cup chopped fresh parsley
- 1 1/2 tbsp. unsalted butter
- 1 tsp salt
Instructions
- Wash the baby carrots and blanch for 6 minutes with the salt. Drain. Set aside.
- Saute onion in butter.
- Add the chopped parsley. Continue to cook until the onions are clear.
- Last add the carrots and cook on a low flame for 3 minutes. Remove and serve hot.
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Recipe © Simply Trini Cooking. All rights reserved
