Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: International
Servings: 1 9" x 9" pan
Author: Felix (Simply Trini Cooking)


  • 1/2 cup butter
  • 2 oz. unsweetened chocolate powder
  • 2 eggs
  • 1 cup brown sugar
  • 1 tsp. vanilla essence
  • 1/2 cup flour
  • 1/2 tsp. baking powder
  • 1/4 cup peanut powder
  • 1/4 cup chopped peanuts or pecans
  • Pinch of salt


  • Melt the butter in a sauce pan over low heat. Add the chocolate powder and mix well over the fire. The chocolate mixes easily. Set aside to cool. You could use a hand mixer to help you mix the ingredients well.
  • Beat the eggs until they look light yellow like above. Add the sugar and the vanilla essence. Mix well until you have a smooth mixture.
  • Sift the flour and baking powder together. Sift together the flour and baking powder. Add the flour to the cream mixture and beat well.
  • Add the chocolate mixture and mix well. The mixture gets thicker as you mix. Add the peanut powder (and peanuts if you wish). Mix well again.
  • Pour the mixture into a well greased pan and bake for 45 minutes or until knife inserted in centre comes out clean. Cool before cutting.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved


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