Brown Bread

Brown Bread

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Breads
Cuisine: Fusion, International
Servings: 10
Author: Felix (Simply Trini Cooking)


  • Bundt or tube pan
  • 1 cup white flour
  • 2 cup whole wheat flour
  • 1 cup buttermilk
  • 1 cup minced raisins
  • 2 tsp. baking powder
  • 1 tsp baking soda
  • 1/2 cup coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 1/2 tsp. vanilla extract


  • Preheat oven to 325 degrees F.
  • Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
  • Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
  • Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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