- Bundt or tube pan
- 1 cup white flour
- 2 cup whole wheat flour
- 1 cup buttermilk
- 1 cup minced raisins
- 2 tsp. baking powder
- 1 tsp baking soda
- 1/2 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp. nutmeg
- 2 eggs
- 1/2 tsp. vanilla extract
- Preheat oven to 325 degrees F.
- Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
- Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
- Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.
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Recipe © Simply Trini Cooking. All rights reserved