Brown Bread

This brown bread recipe is simple and quick to prepare. Also, there is something about this brown bread that got me thinking of Christmas. So when it was done, I found myself making these mini bread servings topped with tomato, cheese and a pickled cucumber . I couldn’t wait to have my fill of it. It was tasty, comforting and my mouth begged for more.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 50 mins

Course: Breads

Cuisine: Fusion, International

Servings: 10

Ingredients

  • Bundt or tube pan
  • 1 cup white flour
  • 2 cup whole wheat flour
  • 1 cup buttermilk
  • 1 cup minced raisins
  • 2 tsp. baking powder
  • 1 tsp baking soda
  • 1/2 cup coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 1/2 tsp. vanilla extract

Instructions

  • Preheat oven to 325 degrees F.
  • Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
  • Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
  • Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.

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Recipe © Simply Trini Cooking. All rights reserved

Brown Bread

Prep Time15 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breads
Cuisine: Fusion, International
Servings: 10
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • Bundt or tube pan
  • 1 cup white flour
  • 2 cup whole wheat flour
  • 1 cup buttermilk
  • 1 cup minced raisins
  • 2 tsp. baking powder
  • 1 tsp baking soda
  • 1/2 cup coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 1/2 tsp. vanilla extract

Instructions

  • Preheat oven to 325 degrees F.
  • Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
  • Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
  • Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.
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