This brown bread recipe is simple and quick to prepare. Also, there is something about this brown bread that got me thinking of Christmas. So when it was done, I found myself making these mini bread servings topped with tomato, cheese and a pickled cucumber . I couldn’t wait to have my fill of it. It was tasty, comforting and my mouth begged for more.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 50 mins
Course: Breads
Cuisine: Fusion, International
Servings: 10
Ingredients
- Bundt or tube pan
- 1 cup white flour
- 2 cup whole wheat flour
- 1 cup buttermilk
- 1 cup minced raisins
- 2 tsp. baking powder
- 1 tsp baking soda
- 1/2 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp. nutmeg
- 2 eggs
- 1/2 tsp. vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
- Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
- Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.
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Recipe © Simply Trini Cooking. All rights reserved
Brown Bread
Servings: 10
Calories:
Ingredients
- Bundt or tube pan
- 1 cup white flour
- 2 cup whole wheat flour
- 1 cup buttermilk
- 1 cup minced raisins
- 2 tsp. baking powder
- 1 tsp baking soda
- 1/2 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp. nutmeg
- 2 eggs
- 1/2 tsp. vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
- Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
- Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.
