- 5 cups breadfruit boiled and diced
- 1 stalk celery
- 1 tin peas and carrots
- 1/2 small sweet pepper
- 2 tbsp onion grated
- 1 tsp hot pepper sauce
- 2 tsp salt or to taste
- 1 clove garlic grated
- 1/2 cup low fat mayonnaise
- 1 tsp yellow mustard
- Wash, cut and peel the breadfruit and boil in salted water.
- Place about 5 cups of diced breadfruit in a bowl and add sweet pepper, peas and carrots, celery, grated onion, salt and pepper, garlic, mustard and mayonnaise. Toss and refrigerate. Serve chilled.
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Recipe © Simply Trini Cooking. All rights reserved