Breadfruit Salad
Servings: 10
Calories:
Ingredients
- 5 cups breadfruit boiled and diced
- 1 stalk celery
- 1 tin peas and carrots
- 1/2 small sweet pepper
- 2 tbsp onion grated
- 1 tsp hot pepper sauce
- 2 tsp salt or to taste
- 1 clove garlic grated
- 1/2 cup low fat mayonnaise
- 1 tsp yellow mustard
Instructions
- Wash, cut and peel the breadfruit and boil in salted water.
- Place about 5 cups of diced breadfruit in a bowl and add sweet pepper, peas and carrots, celery, grated onion, salt and pepper, garlic, mustard and mayonnaise. Toss and refrigerate. Serve chilled.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
