The Rise of Breadfruit Chips: A Delicious and Nutritious Snack

Have you ever had breadfruit chips? If not, you are missing out on a whole new level of snacking experience. These little rounds of delight are crispy, crunchy, and oh so addictive. I mean, who needs potato chips when you have breadfruit chips, am I right? But let’s not get too carried away.

As much as we love breadfruit chips, they’re not perfect. For starters, they kind of look like mini flying saucers from a distance, which can be a bit unnerving. And let’s not forget the fact that they can be a bit tricky to prepare. You need to slice them thinly, coat them in oil, and then bake them to perfection. It’s like trying to bake a pizza from scratch, but with a fruit. But hey, the end result is totally worth it. So, the next time you’re in the mood for a snack, give breadfruit chips a chance. Your taste buds will thank you.

BREADFRUIT CHIPA

Prep Time: 10minutes mins

Cook Time: 30minutes mins

Total Time: 40minutes mins

Course: Appetizers

Cuisine: Caribbean

Ingredients

  • 1/2 Breadfruit thinly sliced
  • 1 clove garlic
  • 6 leaves chadon beni culantro
  • 1 tsp salt
  • 2 cups oil for frying

Instructions

  • Fry until golden brown. drain on paper towels. Add salt and the rest of the chopped seasonings and mix

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Recipe © Simply Trini Cooking. All rights reserved

Breadfruit Chips

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: Caribbean
Servings: 10
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1/2 Breadfruit thinly sliced
  • 1 clove garlic
  • 6 leaves chadon beni culantro
  • 1 tsp salt
  • 2 cups oil for frying

Instructions

  • Fry until golden brown. drain on paper towels. Add salt and the rest of the chopped seasonings and mix
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