Have you ever had breadfruit chips? If not, you are missing out on a whole new level of snacking experience. These little rounds of delight are crispy, crunchy, and oh so addictive. I mean, who needs potato chips when you have breadfruit chips, am I right? But let’s not get too carried away.
As much as we love breadfruit chips, they’re not perfect. For starters, they kind of look like mini flying saucers from a distance, which can be a bit unnerving. And let’s not forget the fact that they can be a bit tricky to prepare. You need to slice them thinly, coat them in oil, and then bake them to perfection. It’s like trying to bake a pizza from scratch, but with a fruit. But hey, the end result is totally worth it. So, the next time you’re in the mood for a snack, give breadfruit chips a chance. Your taste buds will thank you.
Prep Time: 10minutes mins
Cook Time: 30minutes mins
Total Time: 40minutes mins
Course: Appetizers
Cuisine: Caribbean
Ingredients
- 1/2 Breadfruit thinly sliced
- 1 clove garlic
- 6 leaves chadon beni culantro
- 1 tsp salt
- 2 cups oil for frying
Instructions
- Fry until golden brown. drain on paper towels. Add salt and the rest of the chopped seasonings and mix
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Recipe © Simply Trini Cooking. All rights reserved
Breadfruit Chips
Ingredients
- 1/2 Breadfruit thinly sliced
- 1 clove garlic
- 6 leaves chadon beni culantro
- 1 tsp salt
- 2 cups oil for frying
Instructions
- Fry until golden brown. drain on paper towels. Add salt and the rest of the chopped seasonings and mix
